BAKED PINK SPAGHETTI

BAKED PINK SPAGHETTI

For whoever said that Barbie is so 2023, I am here to prove you wrong. Welcome to a world of vibrant culinary delights! Today, we're thrilled to introduce you to a dish that's a feast for your eyes and taste buds. 

This colourful and flavourful creation is perfect for a fun dinner, a themed party, or a cozy self-care evening. Let's dive into this playful culinary adventure!

Description

Pink Spaghetti is a delightful fusion of creamy tomato sauce with a hint of heat, topped with melted cheese and baked to perfection. The vibrant pink hue, derived from fresh tomatoes and green chilies, makes this dish a showstopper at any table. Perfect for impressing guests or indulging yourself, this baked pasta is a culinary masterpiece.

Dietary Information

Calories: Approximately 600 per serving
Protein: 20g
Carbohydrates: 50g
Fat: 35g
Fiber: 5g
Gluten-Free: Use gluten-free pasta

Vegetarian: Yes

Spice Levels

Medium to high. Adjust the number of green chilies and piri piri seasoning according to your heat tolerance.

Prep + Cooking Time

Prep Time: 15 minutes

Cooking Time: 35 minutes

Total Time: 50 minutes

Ingredients (1 Serving)

- Spaghetti (or any other type of pasta)

- 1/2 onions

- 3-4 cloves of garlic

- 3 green chilies

- 1 tomato

- Oil or butter

- Cornflour

- Milk

- Grated cheese

- Salt

- Pepper

- Oregano

- Chili flakes

- Piri piri seasoning (if available)

Recipe

1. Boil the Spaghetti: Cook the spaghetti on medium flame until al dente. Meanwhile, heat some butter or oil in a pan on medium flame. Chop the tomato into 4 pieces and the chilies into big 3-4 pieces each. Roast them in the pan.

2. Prepare the Veggies: While the tomatoes and chilies cook, finely chop your onions and garlic. Check if the tomatoes are tender and soft (or roasted). If not, wait until they are ready. Utilize this time to wash dishes if you like!

3. Blend the Sauce: Once the tomatoes are done, put them and the chilies in a blender with some cold water and blend until smooth. You can let them cool down before blending if needed.

4. Sauté Onions and Garlic: In the same pan, add some butter and sauté your onions and garlic until golden brown. Add cornflour and mix well. Pour in milk and break any clumps. Meanwhile, preheat the oven to 200°C.

5. Thicken the Sauce: Let the sauce heat up and thicken. Once it reaches a gooey consistency, add the blended tomato chili puree.

6. Season the Sauce: Mix everything well. Add your seasonings: pepper, salt, oregano, chili flakes, and piri piri.

7. Combine Pasta and Sauce: Mix thoroughly and your sauce is ready. Drain your spaghetti and add it to the sauce. You can add some pasta water if needed and let it evaporate.

8. Prepare for Baking: Wait until you have medium consistency soupy noodles. Once you achieve that consistency, transfer everything to an oven-friendly vessel. Top with grated cheese, enough to cover the top layer completely.

9. Bake the Pasta: Put the dish in the oven for 10 minutes or until the cheese is melted to your preference.

10. Serve and Enjoy: And voila, your Pink Spaghetti is ready for a perfect evening. Ideal for a girls' night out, a solo self-care evening, or even for kids. Best paired with Prosecco, rosé, or a cold beverage to balance the spiciness.

Recommendations

Sides

Garlic Bread: Complements the creamy and spicy flavors perfectly.

Pairing Suggestions

Prosecco or Rosé: These light, bubbly wines enhance the overall dining experience.

A can of Poppi

Iced Coffee: If you have none of them, then iced coffee is a great choice to cool down the spice.

Tips

1. Organise Your Kitchen: Ensure your kitchen is tidy and organised to make the cooking process smooth.
2. Quality Ingredients: Use high-quality ingredients for the best flavour.
3. Adjust Spice Levels: Modify the spice levels to suit your preference to make the dish enjoyable for everyone.

Enjoy your culinary adventure with Pink Spaghetti, the ultimate Barbie Pasta!